Ragu
Packaged product Suppen und Saucen Renzini
Ragu contains 132 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 32 % from protein and 23 % from carbohydrates (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (124 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 23 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gabove the median for Suppen und Saucen (median 7,3 g)
- Sugars2,3 gbelow the median for Suppen und Saucen (median 2,8 g)
- Fat6,6 gbelow the median for Suppen und Saucen (median 7,8 g)
- Saturated fat2,3 gabove the median for Suppen und Saucen (median 2,3 g)
- Sodium240 mgin the lowest quarter of Suppen und Saucen (median 480 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Renzini
- Barcode
- 8007965098259
- Category
- Meat-based pasta sauces
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragù di Capriolo La Dispensa Toscana | 131 | 17 g | 2,9 g | 5,4 g |
| Gran Ragù Extra Gusto Star | 128 | 7,7 g | 5,5 g | 8,1 g |
| Star: Gran Ragu - Extra Gusto Star | 125 | 7,5 g | 4,8 g | 8,2 g |
| Ragu di Fagiano La Dispensa Toscana | 140 | 18 g | 2,5 g | 5,5 g |
| Beef Pasta Bolognese MYPROTEIN | 124 | 12,2 g | 13,6 g | 2,8 g |
| Ragù classico bolognese premium Despar | 142 | 7,1 g | 2,8 g | 11 g |
| Ragù di chianina Toscana in Tavola | 142 | 13,2 g | 2,3 g | 8,7 g |
| Ragù alla bolognese Despar | 145 | 5,4 g | 3,9 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragu?
100 g of Ragu has 132 kcal.
Is Ragu high in protein?
Ragu contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 7,3 g).
How many carbs are in Ragu?
Ragu has 7,5 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragu?
Ragu contains 6,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Ragu?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007965098259. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.