Raffaello Triple Experience
Packaged product Süßigkeiten und Desserts Ferrero
Raffaello Triple Experience contains 367 kcal per 100 g. A Serving, 46 g (46 g) provides about 169 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 304 kcal per 100 g across 579 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 22,1 g | 28 % |
| Saturated fat L | 15,3 g | 77 % |
| Sodium L | 93,6 mg | 4 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,5 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars33,5 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Fat22,1 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat15,3 gin the top quarter of Süßigkeiten und Desserts (median 12,3 g)
- Sodium93,6 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 8000500406298
- Quantity
- 138 g
- Label serving
- 46 g
- Category
- Eiscremeriegel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
reconstituted skimmed milk, sugar, coconut oil, skimmed milk powder, glucose syrup, whey powder, sunflower oil, desiccated coconut (4%), concentrated butter, blueberry juice from concentrate (2%), pasteurized cream, raspberry juice from concentrate (0,9%), blackcurrant juice from concentrate (0,9%), milk proteins, almonds (0,8%), raspberry sprinkles (0,8%) (glucose syrup, free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerKokosölGlucosesirupSonnenblumenölRahmMandel
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|---|---|---|---|---|
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| Glace Häagen-Dazs | 366 | 4,5 g | 32,2 g | 24,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raffaello Triple Experience?
100 g of Raffaello Triple Experience has 367 kcal. Serving, 46 g (46 g): about 169 kcal.
How much protein is in Raffaello Triple Experience?
Raffaello Triple Experience contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,3 g in Serving, 46 g (46 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,3 g).
How many carbs are in Raffaello Triple Experience?
Raffaello Triple Experience has 36,4 g of total carbohydrates per 100 g, including 0 g of fiber and 33,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raffaello Triple Experience?
Raffaello Triple Experience contains 22,1 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).
How much sodium is in Raffaello Triple Experience?
100 g contains 93,6 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500406298. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.