Raffaello

Packaged product Süßigkeiten und Desserts Raffaello

Raffaello contains 680 kcal per 100 g. A Serving, 10.45 g (10,5 g) provides about 71 kcal.

Roughly 70 % of its calories come from fat, with 25 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 440 kcal per 100 g across 86 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raffaello by Raffaello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
680kcal per 100 g
7,4 gprotein
38,6 gcarbohydrates
48,3 gfat
71kcal in Serving, 10.45 g (10,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 680 kcal
Total fat L 48,3 g 62 %
Saturated fat L 29,5 g 148 %
Sodium L 107 mg 5 %
Total carbohydrates L 38,6 g 14 %
Dietary fiber not reported
Total sugars L 33,6 g
Added sugars L 16,8 g 34 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 25 %Fat: 70 %680kcal / 100 g
  • Protein 5 %
  • Carbohydrates 25 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of Süßigkeiten und Desserts (median 5,4 g)
  • Sugars33,6 gin the lowest quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat48,3 gin the top quarter of Süßigkeiten und Desserts (median 19,3 g)
  • Saturated fat29,5 gin the top quarter of Süßigkeiten und Desserts (median 8,9 g)
  • Sodium107 mgabove the median for Süßigkeiten und Desserts (median 58 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raffaello
Barcode
4008400183022
Quantity
230g
Label serving
10.45 g
Category
Koeken/Chocolade/Snoep
Packaging
Plastic,en:pp-polypropylene,Cardboard,Non-corrugated cardboard,Paperboard,en:card-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

desiccated coconut 25,5%, vegetable fats (palm, shea), sugar, almond (8%), skimmed milk powder, whey powder (milk), wheat flour, tapioca starch, flavourings, emulsifier: lecithins (soya), raising agent (sodium bicarbonate), salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMandelWeizenmehlPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raffaello?

100 g of Raffaello has 680 kcal. Serving, 10.45 g (10,5 g): about 71 kcal.

How much protein is in Raffaello?

Raffaello contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,77 g in Serving, 10.45 g (10,5 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,4 g).

How many carbs are in Raffaello?

Raffaello has 38,6 g of total carbohydrates per 100 g, including 33,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raffaello?

Raffaello contains 48,3 g of fat per 100 g, of which 29,5 g is saturated (148 % of the Daily Value).

How much sodium is in Raffaello?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008400183022. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.