Raclette
Packaged product Milch und Eier Pouce
Raclette contains 328 kcal per 100 g. A Serving, 133 g, Valeurs nutritionnelles moyennes pour 133 g soit 1 po (133 g) provides about 436 kcal.
Roughly 71 % of its calories come from fat, with 28 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (312 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 0,6 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for Milch und Eier (median 18 g)
- Sugars0,5 gin the lowest quarter of Milch und Eier (median 0,8 g)
- Sodium720 mgin the top quarter of Milch und Eier (median 560 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pouce
- Barcode
- 3596710518722
- Quantity
- 0.8 kg
- Label serving
- 133 g (Valeurs nutritionnelles moyennes pour 133 g soit 1 portion)
- Category
- Käse (verderblich)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien, conservateur : natamycine (en surface). Elaboré à partir de lait origine : France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage à raclette Pouce | 328 | 23 g | 0,5 g | 26 g |
| Babybel FAMILIAL Bel | 328 | 20 g | 0,1 g | 27,5 g |
| Family Cheese Auchan | 328 | 19 g | 0 g | 28 g |
| Raclette Assortiment Nature, 3 Poivres, Fumée Auchan | 328 | 23 g | 0,5 g | 26 g |
| Fromage au four Auchan | 327 | 20 g | 1 g | 27 g |
| Le Pavé Doux Auchan | 327 | 20 g | 1 g | 27 g |
| Edam Auchan | 327 | 26 g | 0,5 g | 24 g |
| Edam Jeune Pouce | 327 | 26 g | 0,5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raclette?
100 g of Raclette has 328 kcal. Serving, 133 g, Valeurs nutritionnelles moyennes pour 133 g soit 1 po (133 g): about 436 kcal.
Is Raclette high in protein?
Raclette contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 30,6 g in Serving, 133 g, Valeurs nutritionnelles moyennes pour 133 g soit 1 po (133 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 18 g).
How many carbs are in Raclette?
Raclette has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raclette?
Raclette contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Raclette?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710518722. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.