Raclette
Packaged product Milch und Eier Original Swiss
Raclette contains 345 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 29 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,49 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,6 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of Milch und Eier (median 24 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Saturated fat17 gin the lowest quarter of Milch und Eier (median 18 g)
- Sodium760 mgabove the median for Milch und Eier (median 700 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Original Swiss
- Barcode
- 7610617200057
- Quantity
- 300 g
- Category
- Raclette
- Packaging
- de:kunststoffpackung
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweizer Kuhmilch pasteurisiert (98%), Kochsalz, Labaustauschstoff, Milchsäurebakterien. Mindestens 45% Fett i Tr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raclette Suisse surchoix Strähl Käse AG | 345 | 25 g | 0 g | 27 g |
| Raclette Strahl | 345 | 25 g | 0,5 g | 27 g |
| Raclette Suisse Scheiben Raclette | 345 | 25 g | 0,5 g | 27 g |
| Raclette Bio Nature Suisse Bio | 345 | 25 g | 0,5 g | 27 g |
| Raclette truffe Lidl | 345 | 25 g | 0,5 g | 27 g |
| Raclette avec Truffes d’été Migros | 345 | 25 g | 0,5 g | 27 g |
| Raclette switzerland Mifroma | 345 | 25 g | 0,5 g | 27 g |
| Fromage Fromani | 345 | 25 g | 0 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raclette?
100 g of Raclette has 345 kcal.
Is Raclette high in protein?
Raclette contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 24 g).
How many carbs are in Raclette?
Raclette has 0,49 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raclette?
Raclette contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Raclette?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610617200057. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.