Raclette Nature

Packaged product Milch und Eier M-Classic

Raclette Nature contains 363 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 30 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (345 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raclette Nature by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
27 gprotein
0,7 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 28 g 36 %
Saturated fat L 17 g 85 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 0,8 %Fat: 69 %363kcal / 100 g
  • Protein 30 %
  • Carbohydrates 0,8 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of Milch und Eier (median 24 g)
  • Sugars0,1 gbelow the median for Milch und Eier (median 0,5 g)
  • Fat28 gin the top quarter of Milch und Eier (median 27 g)
  • Saturated fat17 gin the lowest quarter of Milch und Eier (median 18 g)
  • Sodium720 mgabove the median for Milch und Eier (median 700 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M-Classic
Barcode
2165214006205
Category
Raclette
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Raclette sans croute Cora 362 26 g 1 g 28 g
Raclette au Lait cru Reflets de France 362 26 g 1 g 28 g
Raclette en tranches Label Rouge Le Cavalier 362 26 g 1 g 28 g
Raclette Ermitage 362 26 g 1 g 28 g
Fromage à raclette sans croûte Cora 362 26 g 1 g 28 g
Raclette Trüffel Strähl 365 26 g 0,4 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raclette Nature?

100 g of Raclette Nature has 363 kcal.

Is Raclette Nature high in protein?

Raclette Nature contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 24 g).

How many carbs are in Raclette Nature?

Raclette Nature has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raclette Nature?

Raclette Nature contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Raclette Nature?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2165214006205. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.