Quinoa
Packaged product Süßigkeiten und Desserts Ethiquable
Quinoa contains 546 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 34,6 g | 44 % |
| Saturated fat L | 20,3 g | 102 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 35,4 g | |
| Added sugars L | 80 g | 160 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for Süßigkeiten und Desserts (median 7,9 g)
- Fiber7,6 gbelow the median for Süßigkeiten und Desserts (median 9,4 g)
- Sugars35,4 gabove the median for Süßigkeiten und Desserts (median 28,6 g)
- Fat34,6 gbelow the median for Süßigkeiten und Desserts (median 40 g)
- Saturated fat20,3 gbelow the median for Süßigkeiten und Desserts (median 24 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 5420051400089
- Quantity
- 100 g
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacaomassa° uit Ivoorkust en Ecuador 51%, rietsuiker°, gepofte quinoa° 8%, cacaoboter°, emulgator: sojalecithine. Cacao: minimum 63% in de chocolade. °ingrediënten afkomstig uit eerlijke handel en biologische landbouw (99,5% van het totale gewicht). Kan sporen bevatten van noten, melk en gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir 73% La Parisienne | 546 | 7,9 g | 32,2 g | 42,8 g |
| Carrés grand crû noir Läderach | 546 | 8 g | 36 g | 42 g |
| chocolat grand cru 65% Malakoff | 546 | 7,5 g | 36 g | 39 g |
| Chocolat Voisin | 546 | 7,5 g | 31,7 g | 42,9 g |
| Chocolat noir biologique du Pérou de Marlieu | 546 | 7,5 g | 35,6 g | 38,5 g |
| Godiva Dark Chocolate Godiva | 546 | 7,8 g | 35 g | 39 g |
| Cioccolato modica igp CioKarrua | 546 | 11 g | 16 g | 47 g |
| Chocolate Alipende | 546 | 12,5 g | 22,1 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quinoa?
100 g of Quinoa has 546 kcal.
How much protein is in Quinoa?
Quinoa contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,9 g).
How many carbs are in Quinoa?
Quinoa has 46,8 g of total carbohydrates per 100 g, including 7,6 g of fiber and 35,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quinoa?
Quinoa contains 34,6 g of fat per 100 g, of which 20,3 g is saturated (102 % of the Daily Value).
How much sodium is in Quinoa?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5420051400089. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.