queso untable clásico
Packaged product Milch und Eier ilolay
Queso untable clásico contains 267 kcal per 100 g. A Serving, 30 g (30 g) provides about 80 kcal.
Roughly 81 % of its calories come from fat, with 16 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15,3 g | 77 % |
| Sodium L | 603 mg | 26 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 3 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gabove the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars1 gin the lowest quarter of Milch und Eier (median 3,9 g)
- Fat24 gabove the median for Milch und Eier (median 10 g)
- Saturated fat15,3 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium603 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ilolay
- Barcode
- 7790787004416
- Quantity
- 190g
- Label serving
- 30 g
- Category
- queso-untable
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
quesos blandos y semi duros (leche pasteurizada, cultivo de bacterias lactaticas específicas, cloruro de sodio, cloruro de calcio, enzimas coagulantes, colorante natural norbixina); agua; manteca; almidón modificado; emulsificantes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Spread Polar | 300 | 10 g | 10 g | 23,3 g |
| queso Blanco Light Tregar | 147 | 12,3 g | 3,3 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in queso untable clásico?
100 g of queso untable clásico has 267 kcal. Serving, 30 g (30 g): about 80 kcal.
Is queso untable clásico high in protein?
Queso untable clásico contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,2 g in Serving, 30 g (30 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in queso untable clásico?
Queso untable clásico has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in queso untable clásico?
Queso untable clásico contains 24 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).
How much sodium is in queso untable clásico?
100 g contains 603 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. April 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790787004416. License: ODbL 1.0 (Open Food Facts). Source record dated 14. April 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.