Queso Tetilla

Packaged product Milch und Eier hipolito

Queso Tetilla contains 296 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (326 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso Tetilla by hipolito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
17,4 gprotein
1,5 gcarbohydrates
23,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 23,7 g 30 %
Saturated fat L 14,7 g 74 %
Sodium L 408 mg 18 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 17,4 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 2 %Fat: 74 %296kcal / 100 g
  • Protein 24 %
  • Carbohydrates 2 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,4 gin the lowest quarter of Milch und Eier (median 19,1 g)
  • Sugars0,5 gin the top quarter of Milch und Eier (median 0,48 g)
  • Fat23,7 gin the lowest quarter of Milch und Eier (median 28 g)
  • Saturated fat14,7 gin the lowest quarter of Milch und Eier (median 17,5 g)
  • Sodium408 mgabove the median for Milch und Eier (median 344 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hipolito
Barcode
8437009138021
Category
Tetilla cheese
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leche_ entera pasteurizada de vaca, corrector de acidez (E-509), sal, fermentos lácteos (leche) y cuajo. Consejo de consumo: se recomienda consumir sin corteza. Conservadores en recubri - miento de Corteza: (E-235) (E-203)(E-202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Queso Tetilla Tres Viajeros 298 18,8 g 0,1 g 24,8 g
Queso tetilla Auchan 308 18 g 0,1 g 26,2 g
Queixo de tetilla Dona Cobiña 320 19,1 g 0,7 g 27,1 g
Queso tetilla Bama 322 18 g 0,5 g 28 g
Queso tetilla Hacendado 322 18 g 0,5 g 28 g
Queso tetilla Punteiro 322 18 g 0,49 g 28 g
Queso tetilla punteiro 322 18 g 0,49 g 28 g
Queso Tetilla punteiro 322 18 g 0,49 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso Tetilla?

100 g of Queso Tetilla has 296 kcal.

Is Queso Tetilla high in protein?

Queso Tetilla contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 19,1 g).

How many carbs are in Queso Tetilla?

Queso Tetilla has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso Tetilla?

Queso Tetilla contains 23,7 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).

How much sodium is in Queso Tetilla?

100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437009138021. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.