Queso Semi Curado
Packaged product Milch und Eier Carpin
Queso Semi Curado contains 379 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 25 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 1 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for Milch und Eier (median 21,4 g)
- Fat31 gabove the median for Milch und Eier (median 26,7 g)
- Saturated fat21 gin the top quarter of Milch und Eier (median 17 g)
- Sodium720 mgabove the median for Milch und Eier (median 643 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carpin
- Barcode
- 8427298001984
- Category
- Käse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche de vaca (min. 80%), Leche de oveja (min. 5%), šal, cuajo, fermentos lácteos. Conservador: E-252. Corteza no comestible. Conservadores en corteza (E-202 yE-235), colorante (E-172). País de ordeño: UE. Pais de transformación: España.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Gouda Nochebuena NOCHEBUENA | 379 | 24 g | 1 g | 31 g |
| Queso Albéniz semicurado Albéniz | 379 | 24 g | 1 g | 31 g |
| Queso Tierno Cortadas El Ventero | 379 | 21 g | 1,8 g | 32 g |
| El Ventero Tierno El Ventero | 379 | 21 g | 1,8 g | 32 g |
| Queso Neno neno | 379 | 20,1 g | 3,4 g | 31,7 g |
| Queso tierno El Ventero | 379 | 21 g | 1,8 g | 32 g |
| Queso mezcla semicurado Carrefour | 379 | 24 g | 1 g | 31 g |
| Trapist Zdenka | 379 | 25 g | 1,7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso Semi Curado?
100 g of Queso Semi Curado has 379 kcal.
Is Queso Semi Curado high in protein?
Queso Semi Curado contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).
How many carbs are in Queso Semi Curado?
Queso Semi Curado has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso Semi Curado?
Queso Semi Curado contains 31 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Queso Semi Curado?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8427298001984. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.