Queso rallado
Packaged product Milch und Eier Spiga
Queso rallado contains 267 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 32 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 21,6 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 32 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 25 g)
- Sugars0,5 gin the top quarter of Milch und Eier (median 0,1 g)
- Fat20 gin the lowest quarter of Milch und Eier (median 27,3 g)
- Saturated fat14 gin the lowest quarter of Milch und Eier (median 17,9 g)
- Sodium680 mgabove the median for Milch und Eier (median 643 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spiga
- Barcode
- 8436593331856
- Quantity
- 500 gramos
- Category
- Geriebener Käse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, grasa vegetal (palma RSPO, coco y girasol), almidón modificado y almidón, sal, estabilizantes (E 407) y (E 410), (E 341iii), fibra alimentaria, aroma, conservador (E202) y colorantes (E 160a, E 160c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shredded cheddar imitation cheese Detroit City Dairy Inc. | 267 | 3,3 g | 20 g | 20 g |
| Mozza cheddar léger 320 g | 267 | 26,7 g | 3,3 g | 20 g |
| Queso Especial Pasta Hochland | 268 | 18 g | 22 g | 12 g |
| Gratinkäse leicht gerieben Milbona | 266 | 28,5 g | 2 g | 16 g |
| Reibekäse light Kaufland | 266 | 28 g | 2,4 g | 16 g |
| light Gratin- und Pizzakäse gerieben K-Classic | 266 | 28 g | 2,4 g | 16 g |
| Gratinkäse Der Leichte Gouda und Mozzarella Milsani | 266 | 28,5 g | 2 g | 16 g |
| Geriebener Gouda Leight Ja! | 269 | 28 g | 2 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso rallado?
100 g of Queso rallado has 267 kcal.
How much protein is in Queso rallado?
Queso rallado contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).
How many carbs are in Queso rallado?
Queso rallado has 21,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso rallado?
Queso rallado contains 20 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Queso rallado?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436593331856. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.