Queso Fundido Lyncott
Packaged product Milch und Eier Lyncott
Queso Fundido Lyncott contains 253 kcal per 100 g. A Serving, 100 g (100 g) provides about 253 kcal.
Roughly 73 % of its calories come from fat, with 19 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 10,7 g | 53 % |
| Sodium L | 961 mg | 42 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,1 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 8 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,1 gabove the median for Milch und Eier (median 12 g)
- Sugars4,1 gbelow the median for Milch und Eier (median 4,9 g)
- Fat20,5 gabove the median for Milch und Eier (median 19,5 g)
- Saturated fat10,7 gbelow the median for Milch und Eier (median 13 g)
- Sodium961 mgabove the median for Milch und Eier (median 840 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Lyncott
- Barcode
- 7501092109143
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Schmelzkäse
- Packaging
- Bottle,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mezcla de quesos (leche entera pasteurizada de vaca, sal yodada, cultivo láctico y enzima), agua, aceite de soya parcialmente hidrogenado, leche en polvo o descremada, fosfato dibásico de sodio (como sal fundente), ácido láctico, colorante natural (extracto de annato), sorbato de potasio como conservador .20% de grasa mínima, proteina de leche 60%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| croisés Marque Repère | 253 | 1,5 g | 8,5 g | 21 g |
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| P'tits fondus Leader Price | 253 | 7,5 g | 8,5 g | 21 g |
| Fromage fondu nature, 24 portions triangles - 400g U | 253 | 7,5 g | 8,5 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso Fundido Lyncott?
100 g of Queso Fundido Lyncott has 253 kcal. Serving, 100 g (100 g): about 253 kcal.
Is Queso Fundido Lyncott high in protein?
Queso Fundido Lyncott contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,1 g in Serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 12 g).
How many carbs are in Queso Fundido Lyncott?
Queso Fundido Lyncott has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso Fundido Lyncott?
Queso Fundido Lyncott contains 20,5 g of fat per 100 g, of which 10,7 g is saturated (53 % of the Daily Value).
How much sodium is in Queso Fundido Lyncott?
100 g contains 961 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501092109143. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.