Queso de oveja
Packaged product Milch und Eier Condis
Queso de oveja contains 427 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,9 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for Milch und Eier (median 23 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Fat36 gabove the median for Milch und Eier (median 33 g)
- Saturated fat24 gabove the median for Milch und Eier (median 23 g)
- Sodium600 mgin the lowest quarter of Milch und Eier (median 680 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Condis
- Barcode
- 8426765483384
- Category
- schafmilchkäse
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso de oveja curado con trufa Deluxe | 427 | 24 g | 3,1 g | 35,4 g |
| Queso de oveja curado El Abad de Santa Cristina | 428 | 25 g | 1 g | 36 g |
| Viejo Don ismael | 428 | 25 g | 1 g | 36 g |
| Queijo Ibérico Reserva Maturado em Azeite Virgem Extra Pingo Doce | 429 | 24 g | 0 g | 37 g |
| Dados queso Hacendado | 425 | 26 g | 1,4 g | 35 g |
| Formatge Curat d’ovella Bonpreu | 425 | 24 g | 1 g | 36 g |
| Queso de oveja curado Entrepinares | 425 | 23 g | 2,2 g | 36 g |
| Queso de oveja curado Entrepinares | 425 | 23 g | 2,2 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso de oveja?
100 g of Queso de oveja has 427 kcal.
Is Queso de oveja high in protein?
Queso de oveja contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 23 g).
How many carbs are in Queso de oveja?
Queso de oveja has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso de oveja?
Queso de oveja contains 36 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Queso de oveja?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426765483384. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.