Queso De Cabra
Packaged product Milch und Eier Flaveur
Queso De Cabra contains 271 kcal per 100 g. A Serving, 30 g (30 g) provides about 81 kcal.
Roughly 65 % of its calories come from fat, with 23 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 371 mg | 16 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,3 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 12 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,3 gin the lowest quarter of Milch und Eier (median 18 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Fat19,7 gin the lowest quarter of Milch und Eier (median 26 g)
- Saturated fat13,3 gin the lowest quarter of Milch und Eier (median 18 g)
- Sodium371 mgin the lowest quarter of Milch und Eier (median 560 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flaveur
- Barcode
- 7502209113008
- Quantity
- 140 g
- Label serving
- 30 g
- Category
- Pasteurisierter Käse
- Packaging
- es:envoltura-de-plastico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera pasteurizada de cabra, sal yodada, ceniza grado alimenticio (1%), acido sorbico, propionato de sodio, acetato de calcio, cloruro de calcio, cuajo, cultivos lácticos, lactobacillus casei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fleur Rouge Chêne d'argent | 271 | 20 g | 0,5 g | 21 g |
| Fromage au lait pasteurisé Pimprenelle | 271 | 20 g | 0,5 g | 21 g |
| 100% brebis Salakis | 271 | 15,7 g | 0,8 g | 22,8 g |
| Flaveur Natural Interdeli | 270 | 15,3 g | 8 g | 19,7 g |
| Fromage 100% brebis Monoprix | 272 | 16 g | 0,8 g | 23 g |
| Salakis, 100% Brebis Salakis | 272 | 15,7 g | 0,8 g | 22,9 g |
| Fromage de Brebis Cora | 272 | 16 g | 0,8 g | 23 g |
| Le Bourguignon (22 % M.G.) Fromagerie Delin | 272 | 15 g | 2 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso De Cabra?
100 g of Queso De Cabra has 271 kcal. Serving, 30 g (30 g): about 81 kcal.
Is Queso De Cabra high in protein?
Queso De Cabra contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 4,6 g in Serving, 30 g (30 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).
How many carbs are in Queso De Cabra?
Queso De Cabra has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso De Cabra?
Queso De Cabra contains 19,7 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Queso De Cabra?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7502209113008. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.