Quesini Olive & Rosmarin
Packaged product Brot und Backwaren Tegut
Quesini Olive & Rosmarin contains 520 kcal per 100 g. A Serving, 20 g (20 g) provides about 104 kcal.
Roughly 50 % of its calories come from fat, with 38 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 38 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of Brot und Backwaren (median 10 g)
- Fiber2,8 gbelow the median for Brot und Backwaren (median 3,5 g)
- Sugars3 gbelow the median for Brot und Backwaren (median 3,1 g)
- Fat29 gin the top quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat13 gin the top quarter of Brot und Backwaren (median 2,9 g)
- Sodium960 mgin the top quarter of Brot und Backwaren (median 720 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tegut
- Barcode
- 4305720015522
- Label serving
- 20 g
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Palmöl, Olivenzubereitung (10,1%) (grüne Oliven (9,5%), Meersalz, Säuerungsmittel: Citronensäure), Käse (9,8%), Hefe, Maltodextrin, Kokosnussöl, Olivenöl, Rapsöl, Salz, modifizierte Kartoffelstärke, Paniermehl (Weizenmehl, Salz, Hefe), getrocknete Kräuter (Rosmarin (0,3%), Bohnenkraut, Thymian), Pfeffer, Emulgator: Mono - und Diglyceride von Speisefettsäuren; getrocknetes Gemüse (Zwiebel, Knoblauch), Antioxidations - mittel: stark tocopherolhaltige Extrakte; natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölHefeKokosölOlivenölRaps (Rübsenöl)SalzZwiebelnKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quesini Olive & Rosmarin?
100 g of Quesini Olive & Rosmarin has 520 kcal. Serving, 20 g (20 g): about 104 kcal.
Is Quesini Olive & Rosmarin high in protein?
Quesini Olive & Rosmarin contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3 g in Serving, 20 g (20 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).
How many carbs are in Quesini Olive & Rosmarin?
Quesini Olive & Rosmarin has 50 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quesini Olive & Rosmarin?
Quesini Olive & Rosmarin contains 29 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Quesini Olive & Rosmarin?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305720015522. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.