queijo prato soltíssimo
Packaged product Milch und Eier Sadia
Queijo prato soltíssimo contains 320 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 320 kcal.
Roughly 68 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (343 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 427 mg | 19 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 3 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the lowest quarter of Milch und Eier (median 25 g)
- Fat24 gin the lowest quarter of Milch und Eier (median 25 g)
- Saturated fat13 gin the lowest quarter of Milch und Eier (median 19 g)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sadia
- Barcode
- 0138055651547
- Label serving
- 1 portion (100 g)
- Category
- queijo-prato
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queijo Prato (Fatiado) Itambé | 343 | 28 g | 2 g | 25 g |
| Queijo Prato President Fatiado President | 343 | 27,7 g | 2 g | 25 g |
| Queijo prato President | 343 | 28 g | 2 g | 25 g |
| Queijo Prato Fatiado Itambé 150g Itambé | 343 | 27,7 g | 2 g | 25 g |
| Qjo Prato Sadia 150G Fat Sadia | 343 | 27,7 g | 2 g | 25 g |
| Queijo Prato Fatiado Light FAT | 290 | 25 g | 0 g | 21 g |
| Queijo Prato Fatiado Light Zero Lactose TIROLEZ | 289 | 25 g | 0 g | 21 g |
| Queijo prato tirol Tirol | 352 | 25 g | 0 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in queijo prato soltíssimo?
100 g of queijo prato soltíssimo has 320 kcal. Serving, 1 portion, 100 g (100 g): about 320 kcal.
Is queijo prato soltíssimo high in protein?
Queijo prato soltíssimo contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in Serving, 1 portion, 100 g (100 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).
How many carbs are in queijo prato soltíssimo?
Queijo prato soltíssimo has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in queijo prato soltíssimo?
Queijo prato soltíssimo contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in queijo prato soltíssimo?
100 g contains 427 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0138055651547. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.