Quark Mit Joghurt Stracciatella

Packaged product Süßigkeiten und Desserts migros

Quark Mit Joghurt Stracciatella contains 161 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 36 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (163 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quark Mit Joghurt Stracciatella by migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
7 gprotein
14 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8 g 10 %
Saturated fat L 5 g 25 %
Sodium L 36 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13 g
Added sugars L 9,4 g 19 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 36 %Fat: 46 %161kcal / 100 g
  • Protein 18 %
  • Carbohydrates 36 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars13 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Fat8 gabove the median for Süßigkeiten und Desserts (median 6,9 g)
  • Saturated fat5 gabove the median for Süßigkeiten und Desserts (median 4 g)
  • Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 56 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
migros
Barcode
7613269676850
Category
Schokoladendesserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

séré maigre 60%, yogourt à la crème (crème entière, lait écrémé, protéine de lait en poudre), sucre, eau, chocolat (cacao, de cacao, sucre), amidon de maïs, arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRahmMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quark Mit Joghurt Stracciatella?

100 g of Quark Mit Joghurt Stracciatella has 161 kcal.

How much protein is in Quark Mit Joghurt Stracciatella?

Quark Mit Joghurt Stracciatella contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,6 g).

How many carbs are in Quark Mit Joghurt Stracciatella?

Quark Mit Joghurt Stracciatella has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quark Mit Joghurt Stracciatella?

Quark Mit Joghurt Stracciatella contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Quark Mit Joghurt Stracciatella?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269676850. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.