Quadrucci ripieni
Quadrucci ripieni contains 343 kcal per 100 g. A Serving, 125 g (125 g) provides about 429 kcal.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 294 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 50 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of Fleisch (median 13 g)
- Fiber2,4 gabove the median for Fleisch (median 2,4 g)
- Sugars2,7 gabove the median for Fleisch (median 2,4 g)
- Fat14 gin the top quarter of Fleisch (median 8,3 g)
- Saturated fat6,1 gin the top quarter of Fleisch (median 3,3 g)
- Sodium400 mgin the lowest quarter of Fleisch (median 460 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120720344
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Pasta stuffed with meat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sfoglia 60% (farina di grano tenero tipo "00", semola di grano duro 27%, uova 23%, acqua), Ripieno 40% (carne di vitello 62,5%, pangrattato (farina di grano tenero tipo "0", sale, lievito di birra), siero di latte in polvere, sale, aroma naturale, estratto di lievito, noce moscata, pepe nero).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiSalzHefe
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|---|---|---|---|---|
| cappelletti al prosciutto crudo Picchiotti | 308 | 11 g | 45 g | 8,4 g |
| Saccottini frais au bœuf bio Palais Des Mets | 302 | 17 g | 37 g | 8,9 g |
| Cappelletti Jambon cru Giovanni Rana | 301 | 13 g | 44 g | 7,6 g |
| cappelitti jambon cru Giovanni Rana | 296 | 13 g | 44 g | 7,6 g |
| Raviolini au jambon cru Les Saveurs du Clavon | 390 | 13,5 g | 61,5 g | 9,5 g |
| Anolini a la viande braisée Pasta Puccinini | 295 | 17 g | 33 g | 11 g |
| Cappelletti Eurospin | 293 | 13 g | 43 g | 7,5 g |
| cappelletti freschi prosciutto crudo Selex | 287 | 14 g | 44 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quadrucci ripieni?
100 g of Quadrucci ripieni has 343 kcal. Serving, 125 g (125 g): about 429 kcal.
Is Quadrucci ripieni high in protein?
Quadrucci ripieni contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,8 g in Serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 13 g).
How many carbs are in Quadrucci ripieni?
Quadrucci ripieni has 42 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quadrucci ripieni?
Quadrucci ripieni contains 14 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Quadrucci ripieni?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120720344. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.