Putenbrust mit Nudeln
Packaged product Geflügel Rewe
Putenbrust mit Nudeln contains 144 kcal per 100 g.
Roughly 42 % of its calories come from fat, with 38 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 119 kcal per 100 g across 70 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,28 g | 0,6 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 38 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of Geflügel (median 8,2 g)
- Sugars0,6 gin the lowest quarter of Geflügel (median 1,2 g)
- Fat6,5 gabove the median for Geflügel (median 4,6 g)
- Saturated fat2,7 gin the top quarter of Geflügel (median 1,3 g)
- Sodium220 mgin the lowest quarter of Geflügel (median 300 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256492874
- Quantity
- 400 g
- Category
- turkey-dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gegarte Nudeln 32 % (Wasser, Hartweizengrieß, Ei', Rapsöl, Gewürze), Putenfleisch gewürzt, gebraten 18% (Putenbrustfleisch 94 %2, Speisesalz, Stärke, Dextrose, Gewürze), Sahne, Champignons 13%, Wasser, Geflügelbrühe (Puten - und Hühnerbrühe, Speisesalz), pflanzliche Öle (Rapsöl, Sonnenblumenöl), Senf (Wasser, Senfsaat, Branntweinessig, Speisesalz, Gewürze), modifizierte Stärke, Zwiebeln, Gewürze, Speisesalz, Verdickungsmittel (Guarkernmehl), Karamellzuckersirup, Petersilie, Zucker, Weizenmehl, Glukosesirup, Milcheiweiß. Kann Spuren von Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZwiebelnSalzZuckerWeizenmehlGlucosesirupEiRaps (Rübsenöl)SonnenblumenölEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Putenbrust mit Nudeln?
100 g of Putenbrust mit Nudeln has 144 kcal.
How much protein is in Putenbrust mit Nudeln?
Putenbrust mit Nudeln contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 8,2 g).
How many carbs are in Putenbrust mit Nudeln?
Putenbrust mit Nudeln has 13,3 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Putenbrust mit Nudeln?
Putenbrust mit Nudeln contains 6,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Putenbrust mit Nudeln?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256492874. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.