Purée de tomate brique de 500g

Packaged product Suppen und Saucen U

Purée de tomate brique de 500g contains 30 kcal per 100 g. A Serving, 500 g (500 g) provides about 150 kcal.

Roughly 77 % of its calories come from carbohydrates, with 19 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Purée de tomate brique de 500g by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1,2 gprotein
4,9 gcarbohydrates
0,1 gfat
150kcal in Serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 160 mg 7 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 77 %Fat: 4 %30kcal / 100 g
  • Protein 19 %
  • Carbohydrates 77 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber1,5 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars3,9 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat0,1 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium160 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256223683804
Quantity
500 g
Label serving
500 g
Category
lebensmittel
Packaging
Brick,Cardboard,fr:brique-carton-a-recycler,fr:brique-en-carton,fr:pensez-au-tri,fr:point-vert,nl:fsc-c014047,nl:food-safe,nl:tetra-brik-aseptic
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes 99.7%, salt, acidity regulator: citric acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Purée de tomate brique de 500g?

100 g of Purée de tomate brique de 500g has 30 kcal. Serving, 500 g (500 g): about 150 kcal.

How much protein is in Purée de tomate brique de 500g?

Purée de tomate brique de 500g contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 6 g in Serving, 500 g (500 g). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Purée de tomate brique de 500g?

Purée de tomate brique de 500g has 4,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée de tomate brique de 500g?

Purée de tomate brique de 500g contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Purée de tomate brique de 500g?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256223683804. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.