Pure Whey Iso Protein

Packaged product Sonstige Lebensmittel IsoJect

Pure Whey Iso Protein contains 344 kcal per 100 g. A Serving, 32 g (32 g) provides about 110 kcal.

Roughly 89 % of its calories come from protein, with 7 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 383 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pure Whey Iso Protein by IsoJect, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
78,1 gprotein
6,3 gcarbohydrates
1,6 gfat
110kcal in Serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 46,9 mg 16 %
Sodium L 719 mg 31 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,1 g
Protein L 78,1 g 156 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 7 %Fat: 4 %344kcal / 100 g
  • Protein 89 %
  • Carbohydrates 7 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein78,1 gin the top quarter of Sonstige Lebensmittel (median 75,4 g)
  • Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 0,61 g)
  • Sugars3,1 gbelow the median for Sonstige Lebensmittel (median 5 g)
  • Fat1,6 gin the lowest quarter of Sonstige Lebensmittel (median 4,9 g)
  • Saturated fat0 gin the lowest quarter of Sonstige Lebensmittel (median 2,9 g)
  • Sodium719 mgin the top quarter of Sonstige Lebensmittel (median 203 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IsoJect
Barcode
0810121050255
Label serving
32 g
Category
Molkenprotein
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cold-Filtered Whey Protein Isolate, Natural & Artificial Flavors, Salt, Xanthan Gum, Silicon Dioxide, Soy and/or Sunflower Lecithin, IGNITORTM Enzyme (Endopeptidase and Exopeptidase), Sucralose, Acesulfame Potassium. ALLERGENS: CONTAINS MILK AND SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pure Whey Iso Protein?

100 g of Pure Whey Iso Protein has 344 kcal. Serving, 32 g (32 g): about 110 kcal.

Is Pure Whey Iso Protein high in protein?

Pure Whey Iso Protein contains 78,1 g of protein per 100 g (156 % of the 50 g Daily Value), or 25 g in Serving, 32 g (32 g). About 89 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 75,4 g).

How many carbs are in Pure Whey Iso Protein?

Pure Whey Iso Protein has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure Whey Iso Protein?

Pure Whey Iso Protein contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pure Whey Iso Protein?

100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. Dezember 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810121050255. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Dezember 2023. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.