Punir butter protein
Packaged product Milch und Eier Noberasco
Punir butter protein contains 618 kcal per 100 g. A Serving, 20.0 g (20 g) provides about 124 kcal.
Roughly 75 % of its calories come from fat, with 16 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 618 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium | not reported | |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 4,2 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 9 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of Milch und Eier (median 8 g)
- Fiber8 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars4,2 gabove the median for Milch und Eier (median 3,9 g)
- Fat50 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat6,9 gabove the median for Milch und Eier (median 4,2 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noberasco
- Barcode
- 4004486227247
- Label serving
- 20.0 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted caramel peanut butter Grandessa | 618 | 24,1 g | 15 g | 50 g |
| JIF Extra Crunchy Peanut Butter JIF | 618 | 21,2 g | 24,2 g | 48,5 g |
| Peanut Butter (Choco) Nut Berry | 618 | 25 g | 22 g | 50 g |
| 100% Peanuts Smooth Peanut Butter Waitrose | 618 | 29 g | 11 g | 49,4 g |
| Peanut butter avec copeau de chocolat Calvé | 618 | 18 g | 18 g | 51 g |
| Macadamias 40% milk Hotel Chocolat | 618 | 8,4 g | 34,5 g | 49,5 g |
| Peanut Butter prozis | 618 | 30 g | 7 g | 50 g |
| Crunchy peanut butter Nutrimuscle | 618 | 26,4 g | 18,6 g | 50,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Punir butter protein?
100 g of Punir butter protein has 618 kcal. Serving, 20.0 g (20 g): about 124 kcal.
Is Punir butter protein high in protein?
Punir butter protein contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 4,8 g in Serving, 20.0 g (20 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Punir butter protein?
Punir butter protein has 14 g of total carbohydrates per 100 g, including 8 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Punir butter protein?
Punir butter protein contains 50 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4004486227247. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.