Pulled Pork

Packaged product Fleisch Tulip

Pulled Pork contains 113 kcal per 100 g. A Serving, 100 g (100 g) provides about 113 kcal.

Roughly 60 % of its calories come from protein, with 39 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
17 gprotein
0,5 gcarbohydrates
4,9 gfat
113kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 4,9 g 6 %
Saturated fat L 1,7 g 9 %
Sodium L 1,5 mg 0,1 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 2 %Fat: 39 %113kcal / 100 g
  • Protein 60 %
  • Carbohydrates 2 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for Fleisch (median 17,6 g)
  • Sugars0,1 gbelow the median for Fleisch (median 1 g)
  • Fat4,9 gbelow the median for Fleisch (median 8,6 g)
  • Saturated fat1,7 gbelow the median for Fleisch (median 3,1 g)
  • Sodium1,5 mgin the lowest quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tulip
Barcode
5707196316025
Label serving
100 g
Category
Fleisch

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hand Crumbed Ham Slices Denny & Sons 113 20,7 g 1,5 g 2,7 g
Oak smoked ham slices Tesco 113 22 g 1 g 3 g
Hand crumbed Irish ham Denny 113 20,7 g 1,5 g 2,7 g
Korean style bbq beef bowl Life Cuisine 113 7,4 g 14,8 g 2,5 g
Organic Drumsticks M&S Organic 113 19,6 g 0,5 g 3,5 g
Stuffed bell peppers with ground beef & rice Kirkland Signature 113 7,6 g 9,1 g 4,9 g
Extra lean beef mince Checkers 113 23,4 g 0,6 g 1,7 g
Roast beef Costco Solmaz 113 15 g 2,5 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork?

100 g of Pulled Pork has 113 kcal. Serving, 100 g (100 g): about 113 kcal.

Is Pulled Pork high in protein?

Pulled Pork contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in Serving, 100 g (100 g). About 60 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).

How many carbs are in Pulled Pork?

Pulled Pork has 0,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork?

Pulled Pork contains 4,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Pulled Pork?

100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5707196316025. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.