Pulled Pork
Packaged product Fleisch Powermeals
Pulled Pork contains 175 kcal per 100 g. A Serving, 400.0 g (400 g) provides about 701 kcal.
Roughly 43 % of its calories come from fat, with 31 % from carbohydrates and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 8,2 g | 10 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium | not reported | |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2,8 g | |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 31 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gbelow the median for Fleisch (median 17,6 g)
- Fiber2 gin the top quarter of Fleisch (median 0 g)
- Sugars2,8 gabove the median for Fleisch (median 1 g)
- Fat8,2 gbelow the median for Fleisch (median 8,6 g)
- Saturated fat1,2 gin the lowest quarter of Fleisch (median 3,1 g)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Powermeals
- Barcode
- 00019230
- Label serving
- 400.0 g
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Provolone Croissant Market District | 175 | 11,5 g | 13,7 g | 8,1 g |
| Beef Frikkadels Woolworths | 175 | 18 g | 4 g | 9,6 g |
| Pecan and Herb Crusted Pork Chop Factor | 175 | 9,6 g | 11,6 g | 10,1 g |
| YF beef lasange Youfoodz | 175 | 10,8 g | 9,1 g | 10,4 g |
| Classic Sub Trio Salami, Smoked Ham 15% Meat Protein, Bologna Compliments | 175 | 14 g | 3,5 g | 12,3 g |
| Meat free sausages The Meatless Farm Company | 175 | 16,1 g | 6,5 g | 8,6 g |
| In'T Veld's Meat Market, Classic Pella Bologna In'T Velds Meat Market Ltd. | 175 | 17,5 g | 3,5 g | 10,5 g |
| Pintade farcie au marrons et champignons Leader Price | 175 | 20 g | 1,5 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 175 kcal. Serving, 400.0 g (400 g): about 701 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 45,3 g in Serving, 400.0 g (400 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).
How many carbs are in Pulled Pork?
Pulled Pork has 13,1 g of total carbohydrates per 100 g, including 2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 8,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00019230. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.