Pulled Pork
Packaged product Fleisch Herbi Vohr
Pulled Pork contains 210 kcal per 100 g. A Serving, 100 g (100 g) provides about 210 kcal.
Roughly 48 % of its calories come from protein, with 37 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 63,1 mg | 3 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 24,6 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 15 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,6 gin the top quarter of Fleisch (median 17,6 g)
- Sugars2,5 gabove the median for Fleisch (median 1 g)
- Fat8,5 gbelow the median for Fleisch (median 8,6 g)
- Saturated fat1 gin the lowest quarter of Fleisch (median 3,1 g)
- Sodium63,1 mgin the lowest quarter of Fleisch (median 380 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herbi Vohr
- Barcode
- 0733447519469
- Label serving
- 100 g
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smiths family kitchen salt beef New Yorker Inspired Smiths family kitchen | 210 | 10,8 g | 24,4 g | 7,1 g |
| Sausage and squash Lidl | 209 | 9,5 g | 20,9 g | 10,1 g |
| Garlic & herb Pork Schnitzel Aldi | 209 | 18,7 g | 15,6 g | 7,8 g |
| Bbq Pork Bao Bento Sushi | 210 | 8 g | 35,2 g | 3,7 g |
| Unsmoked Back Bacon Thick Cut Oakhurst | 209 | 16,4 g | 0,19 g | 15,7 g |
| Smoked Bacon Rashers Coop | 209 | 15,8 g | 1,2 g | 16 g |
| Morning Sage Breakfast Sausage Stachowski Brand Charcuterie | 209 | 14 g | 2,3 g | 16,3 g |
| Meatloaf Bowl HARMONS | 209 | 7,9 g | 11,5 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 210 kcal. Serving, 100 g (100 g): about 210 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value), or 24,6 g in Serving, 100 g (100 g). About 48 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).
How many carbs are in Pulled Pork?
Pulled Pork has 7,9 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 8,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Pulled Pork?
100 g contains 63,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0733447519469. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.