pudding
Packaged product Süßigkeiten und Desserts Vitaminka
Pudding contains 130 kcal per 100 g. A Serving, 40 g (40 g) provides about 52 kcal.
Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 108 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 70 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
- Sugars16 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
- Fat3 gabove the median for Süßigkeiten und Desserts (median 2,9 g)
- Saturated fat2 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 65 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Com starch, sugar, kitchen salt, stabilizer (carrageena flavouring, colour (E160d). May contain traces of milk. Keep it in a dry and cool place. Origin of the com starch: EU. Country of origin: R. North Macedonia (RS ME) Prašak za puding sa ukusom jagode. Uputstvo za upotrebu: Promešajte prašak za puding i 3 kašike šećera. Od ½ litar hladnog mleka uzmite kašike i dobro promešajte sa smesom od pudinga i šećera. Skuvajte preostalo mleko, sklonite sa vatre, dodajte rastvoreni prašak za puding i kuvajte 1-2 minu stalno mešanje. Stavite vreli puding u vlažne posude i ostavite da se ohladi i zgusne. Gotov puding dekorišite "šlag penom, čokoladnim ukrasima, svetim kandiranim voćem, voćnim sirupima ili kompotom. Sastojci: kukuruzni skrob, šečer, kuhinjska so, stabilizator (karagenan), aroma, boja (E160d). Može sadržat tragove mleka. Čuvati na suvom I hladnom mestu. Poreklo kukuruznog skroba: EU. Zemlja porekla: R. Severna Makedonija. (D) Puddingpulver mit Erdbeergeschmack. Gebrauchsanweisung: Mischen Sie das Puddingpulver mit 3 Esslöffeln Zucker. Nehmen Sie 6 Esslöffel kalte Milch von 1/2 Liter und mischen Sie es gut mit der Mischung aus Puddingpulver und Zucker. Den Rest der Milch kochen, vom Herd nehmen, das geliste Puddingpulver hinzufügen und unter Rühren 1 bis 2 Minuten kochen lassen. Den heißen Pudding in nassen Schüssel geben und eindicken lassen. Den fertigen Pudding mit "Schlagsahne", Schokoladendekorationen, frischen oder kandierten Früchten, Fruchtsäften oder Kompott dekorieren. Zutaten Maisstarke, Zucker, Kochsalz, Stabilisator (Carrageen), Aroma, Farbe (E160d). Spuren von Milch sind möglich. An einem trockenen und kühlen Ort lagem Herkunft der Maisstärke: EU. Herkunftsland: R. Nordmazedonien. e TO количина/ Sasia neto/Net Weight/Neto količina/Nettomenge: 40 g 4=1/2L пудинг/рuding/pudding • Полочна нутритивна вредност за 100g производ припремен со млеко Производител/ Prodhues/Produced by/ 3.3% млечни мacти) и 40g шeкep/Vlerat mesatare usquese për 100g Proizvođač/ Hersteller: odukt të përgatitur me qumësht (me 3,3% yndyra qumështi) dhe 40g| П.M. BMTAMИHKA A.Д, Лleue Koreckи 23, 3% milk fat) and 40 g sugar/ Prosečna nutritivna vrednost za 100g| ger/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnabon Cinnabon | 130 | 0 g | 25 g | 3,8 g |
| Puolukkavispis Saarioinen | 130 | 1,5 g | 18 g | 5,6 g |
| Bitter Pudding Chocolat 111g Dr. Oetker | 130 | 4 g | 19,7 g | 3,9 g |
| Dr. Oetker Cremepudding, Feinherbe Schokolade Dr. Oetker | 130 | 3,6 g | 19 g | 3,8 g |
| Danone Dany Sahne Dunkle Schokolade 8 x 115g Danone | 131 | 2,8 g | 16 g | 5,8 g |
| Chia puding kokosovy Lunter | 131 | 4,5 g | 13 g | 6,8 g |
| Danette chocolat 80% Chocolat 90GR Danette | 131 | 3 g | 20 g | 4,5 g |
| seelenwärmer feinherb Dr. Oetker | 131 | 3,6 g | 20 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pudding?
100 g of pudding has 130 kcal. Serving, 40 g (40 g): about 52 kcal.
How much protein is in pudding?
Pudding contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,2 g in Serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,2 g).
How many carbs are in pudding?
Pudding has 23 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pudding?
Pudding contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in pudding?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5310005001175. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.