Pudding Vanillegeschmack
Packaged product Süßigkeiten und Desserts Mondamin
Pudding Vanillegeschmack contains 104 kcal per 100 g. A Serving, 202 g (202 g) provides about 210 kcal.
Roughly 84 % of its calories come from carbohydrates, with 9 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 11 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 84 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
- Fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
- Saturated fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sodium56 mgbelow the median for Süßigkeiten und Desserts (median 69,6 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, modifizierte Stärke, MAGERMILCHPULVER, Maltodextrin, Glukosesirup, Kokosfett, Aromen, MILCHEIWEISS, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vla - Schoko-Geschmack Milsani | 104 | 3,3 g | 15 g | 3,5 g |
| Vollmilch Pudding Dunkle Schoko & Schoko Landliebe | 104 | 3,4 g | 14 g | 3,6 g |
| Schoko Pudding Müller | 104 | 2,9 g | 18 g | 2,1 g |
| Vla Vanille Geschmack Milsani | 104 | 3,2 g | 15 g | 3,3 g |
| Duo Vla Zuivelhoeve | 104 | 3,2 g | 15 g | 3,4 g |
| Vollmilch Pudding - Vanille Landliebe | 104 | 2,9 g | 15 g | 3,4 g |
| Pur Vi SChokoladenpudding mit Agavendicksaft Dr. Oetker | 104 | 3,5 g | 12,7 g | 4,4 g |
| Vollmilch Pudding Landliebe | 105 | 3,5 g | 14 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding Vanillegeschmack?
100 g of Pudding Vanillegeschmack has 104 kcal. Serving, 202 g (202 g): about 210 kcal.
How much protein is in Pudding Vanillegeschmack?
Pudding Vanillegeschmack contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,6 g in Serving, 202 g (202 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,3 g).
How many carbs are in Pudding Vanillegeschmack?
Pudding Vanillegeschmack has 22 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding Vanillegeschmack?
Pudding Vanillegeschmack contains 1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Pudding Vanillegeschmack?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710604723152. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.