pudding vanille
Packaged product Süßigkeiten und Desserts Dr. Oetker
Pudding vanille contains 92 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 108 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
- Sugars11 gbelow the median for Süßigkeiten und Desserts (median 12 g)
- Fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
- Saturated fat0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
- Sodium72 mgabove the median for Süßigkeiten und Desserts (median 65 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 8710466245427
- Quantity
- 77.5 g
- Category
- Puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko dessert mit Sahnetopping REWE | 92 | 3,3 g | 15,3 g | 1,8 g |
| Ruf Puddingpulver Sahne geschmack Ruf | 92 | 3 g | 16,8 g | 1,4 g |
| Pudding Bourbon Vanille Ruf | 92 | 3 g | 17 g | 4 g |
| Pudding & Sahne Vanilla Mertinger Milchhof | 92 | 1,4 g | 15,4 g | 2,7 g |
| Kloppuding vanillesmaak Dr. Oetker | 92 | 3,2 g | 16 g | 1,5 g |
| PUDDING POUNDER vamilla flavour Penny | 92 | 3 g | 16,8 g | 1,4 g |
| Pudding Vanille-Geschmack Albona | 92 | 3 g | 17 g | 1,4 g |
| Pudding saroma dr oetker caramel Dr. Oetker | 92 | 3,2 g | 16 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pudding vanille?
100 g of pudding vanille has 92 kcal.
How much protein is in pudding vanille?
Pudding vanille contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,2 g).
How many carbs are in pudding vanille?
Pudding vanille has 17 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pudding vanille?
Pudding vanille contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in pudding vanille?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710466245427. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.