Protein Peanut Butter
Packaged product Milch und Eier Simple Truth
Protein Peanut Butter contains 563 kcal per 100 g. A Serving, 2 Tablespoon, 32 g (32 g) provides about 180 kcal.
Roughly 65 % of its calories come from fat, with 21 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 43,8 g | 56 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 234 mg | 10 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber L | 6,3 g | 22 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 31,3 g | 63 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 14 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31,3 gin the top quarter of Milch und Eier (median 8 g)
- Fiber6,3 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars9,4 gabove the median for Milch und Eier (median 3,9 g)
- Fat43,8 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat7,8 gabove the median for Milch und Eier (median 4,2 g)
- Sodium234 mgabove the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simple Truth
- Barcode
- 0011110155849
- Label serving
- 2 Tablespoon (32 g)
- Category
- Milch und Eier
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Peanut Butter Kroger | 563 | 21,9 g | 21,9 g | 46,9 g |
| Dark roasted peanut butter - crunchy Santa Cruza | 563 | 28,1 g | 18,8 g | 50 g |
| Cinnamon Almond Butter Crazy Richard’s | 563 | 18,8 g | 28,1 g | 46,9 g |
| vanilla cream Matilde Vicenzi | 563 | 6,3 g | 56,3 g | 34,4 g |
| Peanut butter Kirkland | 563 | 25 g | 21,9 g | 46,9 g |
| All-Natural Smooth Peanut Butter Central Market | 563 | 25 g | 21,9 g | 46,9 g |
| Crunchy Peanut Butter Central Market | 563 | 25 g | 21,9 g | 46,9 g |
| silky smooth peanut butter ONE TRICK PONY | 563 | 25 g | 21,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Peanut Butter?
100 g of Protein Peanut Butter has 563 kcal. Serving, 2 Tablespoon, 32 g (32 g): about 180 kcal.
Is Protein Peanut Butter high in protein?
Protein Peanut Butter contains 31,3 g of protein per 100 g (63 % of the 50 g Daily Value), or 10 g in Serving, 2 Tablespoon, 32 g (32 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Protein Peanut Butter?
Protein Peanut Butter has 21,9 g of total carbohydrates per 100 g, including 6,3 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Peanut Butter?
Protein Peanut Butter contains 43,8 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Protein Peanut Butter?
100 g contains 234 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110155849. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.