Protein Balls
Packaged product Süßigkeiten und Desserts Feel fit
Protein Balls contains 557 kcal per 100 g. A Serving, 63.0 g (63 g) provides about 351 kcal.
Roughly 68 % of its calories come from fat, with 20 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 20 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Fiber5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars4 gin the lowest quarter of Süßigkeiten und Desserts (median 61 g)
- Fat43 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat25 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium40 mgabove the median for Süßigkeiten und Desserts (median 35 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feel fit
- Barcode
- 5903246877267
- Quantity
- 63g (7 x 9g)
- Label serving
- 63.0 g
- Category
- Süßigkeiten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils and fats (palm*, palm kernel*, rapeseed), coconut shreds (21%), sweetener: maltitol, milk protein concentrate (17%), almonds (8%), wheat flour, emulsifier: soy lecithin, flavouring, potato starch, soy flour, egg powder, raising agent: sodium bicarbonate, salt. May contain peanuts and hazelnuts. Excessive consumption may produce laxative effects.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandelWeizenmehlEiSalz
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|---|---|---|---|---|
| Милка орео 300g Oreo | 557 | 4,8 g | 56 g | 34 g |
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| Exselsior Schokolierte Mandeln Excelsior | 556 | 12 g | 42,9 g | 36 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Balls?
100 g of Protein Balls has 557 kcal. Serving, 63.0 g (63 g): about 351 kcal.
Is Protein Balls high in protein?
Protein Balls contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 10,7 g in Serving, 63.0 g (63 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1 g).
How many carbs are in Protein Balls?
Protein Balls has 29 g of total carbohydrates per 100 g, including 5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Balls?
Protein Balls contains 43 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Protein Balls?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5903246877267. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.