Pringles

Packaged product Snacks Pringles

Pringles contains 525 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (516 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pringles by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
4,2 gprotein
56 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 31 g 40 %
Saturated fat L 2,9 g 15 %
Sodium L 760 mg 33 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 43 %Fat: 54 %525kcal / 100 g
  • Protein 3 %
  • Carbohydrates 43 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for Snacks (median 4,5 g)
  • Fiber2,8 gbelow the median for Snacks (median 3,5 g)
  • Sugars2,3 gbelow the median for Snacks (median 3,1 g)
  • Fat31 gabove the median for Snacks (median 30,3 g)
  • Saturated fat2,9 gbelow the median for Snacks (median 3,4 g)
  • Sodium760 mgin the top quarter of Snacks (median 571 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
5053990146512
Category
Gestapelte extrudierte Kartoffelchips
Nutri-Score
D as computed by Open Food Facts

Ingredients

204862000 mellogg vegetarlan ndacturer's recom dretail price, atno 1f £1' aino 13m 13 ngredients: oils (sunflowe.s

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Roast Chicken & Rosemary Pringles 525 5,9 g 56 g 30 g
pringles Pringles 525 5 g 57,5 g 30 g
Pringles Salt anf Vinegar Pringles 525 4,2 g 56 g 31 g
Pringles Multigrain BBQ Sauce Pringles 525 5,9 g 56 g 30 g
Pringles Paprika 200g Pringles 525 4,9 g 55 g 31 g
Pringles - Sour Cream and Onion Pringles 525 6 g 56 g 30 g
Pringles Pringles 525 6 g 56 g 30 g
Salt & Vinegar Pringles 525 4,2 g 56 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pringles?

100 g of Pringles has 525 kcal.

How much protein is in Pringles?

Pringles contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Snacks, that is below the median (median 4,5 g).

How many carbs are in Pringles?

Pringles has 56 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pringles?

Pringles contains 31 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Pringles?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053990146512. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.