Pringles paprika

Packaged product Snacks Pringles

Pringles paprika contains 497 kcal per 100 g. A Serving, 30 g (30 g) provides about 149 kcal.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pringles paprika by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
4,9 gprotein
55 gcarbohydrates
31 gfat
149kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 31 g 40 %
Saturated fat L 2,9 g 15 %
Sodium L 680 mg 30 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 3 g 11 %
Total sugars L 3,8 g
Added sugars L 1,1 g 2 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %497kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gabove the median for Snacks (median 4,5 g)
  • Fiber3 gbelow the median for Snacks (median 3,5 g)
  • Sugars3,8 gabove the median for Snacks (median 3,1 g)
  • Fat31 gabove the median for Snacks (median 30 g)
  • Saturated fat2,9 gbelow the median for Snacks (median 3,4 g)
  • Sodium680 mgin the top quarter of Snacks (median 560 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
5053990127672
Quantity
165 g
Label serving
30 g
Category
Gestapelte extrudierte Kartoffelchips
Packaging
Metal,Cardboard,Tube
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de _blé_, farine de maïs, assaisonnement paprika (sucre, paprika en poudre, exhausteurs de goût [glutamate monosodique, guanylate disodique, inosinate disodique), levure en poudre, dextrose, oignon en poudre, bouillon en granulés, ail en poudre, colorant {extrait de paprika), acidifiant {acide citrique), extrait de piment), émulsifiant (E471), maltodextrine, sel, colorant (rocou).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleReisHefeZwiebelnKnoblauchSalzSonnenblumenölZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pringles paprika?

100 g of Pringles paprika has 497 kcal. Serving, 30 g (30 g): about 149 kcal.

How much protein is in Pringles paprika?

Pringles paprika contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in Serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Snacks, that is above the median (median 4,5 g).

How many carbs are in Pringles paprika?

Pringles paprika has 55 g of total carbohydrates per 100 g, including 3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pringles paprika?

Pringles paprika contains 31 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Pringles paprika?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053990127672. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.