Primo Sale
Packaged product Milch und Eier Bustaffa
Primo Sale contains 215 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 28 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 339 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 5 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of Milch und Eier (median 22 g)
- Sugars2,3 gin the top quarter of Milch und Eier (median 0,3 g)
- Fat16 gin the lowest quarter of Milch und Eier (median 25,5 g)
- Saturated fat11 gin the lowest quarter of Milch und Eier (median 17,8 g)
- Sodium252 mgin the lowest quarter of Milch und Eier (median 520 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bustaffa
- Barcode
- 8007892555481
- Category
- Italienischer Käse
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luna di primosale Longo | 215 | 13 g | 2,6 g | 17 g |
| Fior di latte Pietro Castelli | 213 | 14 g | 0,9 g | 17 g |
| Stracciatella al tartufo Tamburro | 213 | 14 g | 0,9 g | 17 g |
| Ciresino Ciresa | 218 | 13 g | 3,3 g | 17 g |
| Peimosalino Cascine Orsine | 219 | 16,7 g | 2,7 g | 16 g |
| Primosalino Biodinamico Cascine Orsine | 219 | 16,7 g | 2,7 g | 16 g |
| Primosalino Cascine Orsine | 219 | 16,7 g | 2,7 g | 16 g |
| Primosalino Cascine Orsine | 219 | 16,7 g | 2,7 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Primo Sale?
100 g of Primo Sale has 215 kcal.
Is Primo Sale high in protein?
Primo Sale contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 22 g).
How many carbs are in Primo Sale?
Primo Sale has 2,8 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Primo Sale?
Primo Sale contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Primo Sale?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007892555481. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.