Presnitz
Packaged product Süßigkeiten und Desserts Eppinger
Presnitz contains 446 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 51,7 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 30,5 g | |
| Added sugars L | 29,6 g | 59 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars30,5 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat23,5 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat9,9 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium128 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eppinger
- Barcode
- 8020803001006
- Quantity
- 500 g
- Category
- presnitz
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTA SFOGLIA: farina di FRUMENTO, BURRO, acqua, sale, farina di FRUMENTO maltata. Ripieno : NOCI, uva sultanina, scorza d'arancia candita (scorza d'arancia, zucchero, sciroppo di glucosio-fruttosio, acido citrico), zucchero, pan dolce (farina di FRUMENTO, UOVA, BURRO, zucchero, lievito di birra, sale, aromi naturali, aromi), miele, pinoli, BURRO, UOVA, albume d'UOVO, marsala fine secco, aromi, spezie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Presnitz Ulcigrai | 331 | 4,7 g | 37,1 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Presnitz?
100 g of Presnitz has 446 kcal.
How much protein is in Presnitz?
Presnitz contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Presnitz?
Presnitz has 51,7 g of total carbohydrates per 100 g, including 30,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Presnitz?
Presnitz contains 23,5 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Presnitz?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8020803001006. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.