Preserved Mustard Leaf

Packaged product Gewürze, Kräuter und Gewürze Fish Well

Preserved Mustard Leaf contains 57 kcal per 100 g. A Serving, 0.5 bag, 35 g (35 g) provides about 20 kcal.

Roughly 43 % of its calories come from fat, with 38 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Preserved Mustard Leaf by Fish Well, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
2,9 gprotein
5,7 gcarbohydrates
2,9 gfat
20kcal in Serving, 0.5 bag, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57,1 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,29 g 1 %
Sodium L 6.857 mg 298 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber not reported
Total sugars L 0,29 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 38 %Fat: 43 %57kcal / 100 g
  • Protein 19 %
  • Carbohydrates 38 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for Gewürze, Kräuter und Gewürze (median 6 g)
  • Sugars0,29 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat2,9 gbelow the median for Gewürze, Kräuter und Gewürze (median 9 g)
  • Saturated fat0,29 gbelow the median for Gewürze, Kräuter und Gewürze (median 2,5 g)
  • Sodium6.857 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fish Well
Barcode
6902253113145
Quantity
70g
Label serving
0.5 bag (35 g)
Category
Gewürze, Kräuter und Gewürze

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Preserved Mustard Leaf?

100 g of Preserved Mustard Leaf has 57 kcal. Serving, 0.5 bag, 35 g (35 g): about 20 kcal.

How much protein is in Preserved Mustard Leaf?

Preserved Mustard Leaf contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 0.5 bag, 35 g (35 g). About 19 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 6 g).

How many carbs are in Preserved Mustard Leaf?

Preserved Mustard Leaf has 5,7 g of total carbohydrates per 100 g, including 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Preserved Mustard Leaf?

Preserved Mustard Leaf contains 2,9 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

How much sodium is in Preserved Mustard Leaf?

100 g contains 6.857 mg of sodium, 298 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6902253113145. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.