Preparation Pour Soupe Won Ton
Packaged product Suppen und Saucen Lee Brand
Preparation Pour Soupe Won Ton contains 184 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 28 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 20.480 mg | 890 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 52 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars9,1 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat5,7 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat1,1 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium20.480 mgin the top quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lee Brand
- Barcode
- 8850643028310
- Category
- Suppen und Saucen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel, poudre sauce de soja (haricot de soja, sel, blé), poudre arôme adificiel poulet, sucre, exhausteur de goût (E621), huile de sésame, poudre de ail, colorant (E150c), poudre de poivre, poudre de scallion. Pour les allergènes, voir les ingrédients écrits en gras. Fabriqué dans une usine utilisant arachide et fruits de mer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tamarino sauce Maggi | 184 | 0,6 g | 44,2 g | 0 g |
| Thai Cooking Sauce Minders | 184 | 5,3 g | 36,8 g | 0 g |
| Lachstücke in Tomatensauce DOVGAN | 184 | 14 g | 5,4 g | 12 g |
| BBQ sauce Trick Bill’s | 184 | 2,6 g | 47,4 g | 0 g |
| Morue à la sauce poveira Minerva | 184 | 28 g | 0,5 g | 7,9 g |
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| Pulled Chicken Katsu With Aromatic Curry Sauce And A Crunchy Crumb Yo! | 184 | 18,2 g | 9,2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preparation Pour Soupe Won Ton?
100 g of Preparation Pour Soupe Won Ton has 184 kcal.
How much protein is in Preparation Pour Soupe Won Ton?
Preparation Pour Soupe Won Ton contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Preparation Pour Soupe Won Ton?
Preparation Pour Soupe Won Ton has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preparation Pour Soupe Won Ton?
Preparation Pour Soupe Won Ton contains 5,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Preparation Pour Soupe Won Ton?
100 g contains 20.480 mg of sodium, 890 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850643028310. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.