Preparation pour moelleux
Packaged product Süßigkeiten und Desserts Bo&Bon
Preparation pour moelleux contains 388 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (427 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 25,9 g | 52 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 87 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,9 g)
- Sugars60 gin the top quarter of Süßigkeiten und Desserts (median 33 g)
- Fat3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 25 g)
- Saturated fat2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 90 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bo&Bon
- Barcode
- 3760155982831
- Quantity
- 335 g
- Category
- Molten chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, pépites au chocolat blanc 12% (sucre, sucre du lait, beurre de cacao, matières grasse laitière anhydre (lait), émulsifiant : lécithine de soja, amidon modifié, arôme), pépites myrtilles 12% (saccharose, purée de myrtille, pomme, fibres d'ananas, gélifiant : E401, arôme, stabilisant : E341ii, correcteur d'acidité : E330, colorant : E163), poudre à lever (pyrophosphate acide de sodium E450i, bicarbonate de soude : E500ii, amidon de blé. Peut contenir des traces de soja, lait, sésame), arôme vanille 1%, colorants : E100-E120. Fabriqué dans un atelier qui utilise des céréales contenant du gluten, produits à base de lait, produits à base de soja, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerKakaobutterApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux banane, chocolat, pécan Picard | 388 | 5,4 g | 34 g | 25 g |
| Préparation moelleux chocolat Marque Repère | 388 | 3,8 g | 85 g | 2,9 g |
| Mini moelleux au chocolat x 8 Marque Repère | 385 | 6,7 g | 39,9 g | 21,3 g |
| Moelleux au Chocolat Dia | 391 | 6,1 g | 41,3 g | 22,4 g |
| Moelleux au coeur chocolat fondant Toupargel | 392 | 6,9 g | 33 g | 25 g |
| Moelleux au chocolat chef de paris | 392 | 6,9 g | 32,5 g | 25,2 g |
| Chocolate Fondants Dunnes Stores | 392 | 6,9 g | 33 g | 25 g |
| Moelleux au chocolat Spar | 384 | 6,5 g | 40 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preparation pour moelleux?
100 g of Preparation pour moelleux has 388 kcal.
How much protein is in Preparation pour moelleux?
Preparation pour moelleux contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,9 g).
How many carbs are in Preparation pour moelleux?
Preparation pour moelleux has 84 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preparation pour moelleux?
Preparation pour moelleux contains 3,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Preparation pour moelleux?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760155982831. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.