Préparation pour Boeuf Bourguignon
Packaged product Mahlzeiten und Gerichte Maggi
Préparation pour Boeuf Bourguignon contains 280 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 91 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 10.040 mg | 437 % |
| Total carbohydrates L | 45,5 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 67 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gabove the median for Mahlzeiten und Gerichte (median 11,2 g)
- Sugars6,7 gin the top quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Fat5 gin the top quarter of Mahlzeiten und Gerichte (median 2,8 g)
- Saturated fat0,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,9 g)
- Sodium10.040 mgin the top quarter of Mahlzeiten und Gerichte (median 316 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613032995041
- Category
- Bœufs-Bourguignons
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boeuf bourguignon pie Delicieux | 255 | 7,1 g | 20,3 g | 15,2 g |
| Bœuf bourguignon au vin de Bourgogne Terrines Du Morvan | 170 | 12 g | 9,7 g | 9,3 g |
| Boeuf bourguignon et pâtes MX3 | 394 | 18 g | 51 g | 12 g |
| Beef Bourguignon Morrison's Butcher's | 161 | 14,6 g | 4,8 g | 9,1 g |
| Bœuf Angus bourguignon Le Boeuf est dans le Près | 140 | 10 g | 6,1 g | 8,4 g |
| Boeuf Bourguignon Charal | 140 | 11 g | 15 g | 3,8 g |
| Boeuf Bourguignon Les Mille Sources | 139 | 14 g | 4 g | 7,4 g |
| Beef Bourguignon Dirty Apron | 136 | 10 g | 9,2 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation pour Boeuf Bourguignon?
100 g of Préparation pour Boeuf Bourguignon has 280 kcal.
Is Préparation pour Boeuf Bourguignon high in protein?
Préparation pour Boeuf Bourguignon contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 11,2 g).
How many carbs are in Préparation pour Boeuf Bourguignon?
Préparation pour Boeuf Bourguignon has 45,5 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation pour Boeuf Bourguignon?
Préparation pour Boeuf Bourguignon contains 5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Préparation pour Boeuf Bourguignon?
100 g contains 10.040 mg of sodium, 437 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613032995041. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.