Première saveur Persillade Provençale

Packaged product Gewürze, Kräuter und Gewürze Ducros

Première saveur Persillade Provençale contains 327 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 24 % from protein and 4 % from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Première saveur Persillade Provençale by Ducros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
17 gprotein
50 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 144 mg 6 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 29 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 71 %Fat: 4 %327kcal / 100 g
  • Protein 24 %
  • Carbohydrates 71 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ducros
Barcode
3166291437806
Quantity
19 g
Category
herbes
Packaging
Vial
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mélange d'herbes et d'aromates lyophilisés (poivron rouge (30,9%), échalote (25,8%), persil (24,8%), ail (10,3%), ciboulette, estragon).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Knoblauch

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Basilic feuilles Saveurs et épices 35 3,4 g 2,6 g 0,47 g
Ciboulette Leader Price 30 2,6 g 2,1 g 0,52 g
ajo perejil Dani 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Première saveur Persillade Provençale?

100 g of Première saveur Persillade Provençale has 327 kcal.

Is Première saveur Persillade Provençale high in protein?

Première saveur Persillade Provençale contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 24 % of its calories come from protein.

How many carbs are in Première saveur Persillade Provençale?

Première saveur Persillade Provençale has 50 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Première saveur Persillade Provençale?

Première saveur Persillade Provençale contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Première saveur Persillade Provençale?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3166291437806. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.