Prawn Crackers
Packaged product Brot und Backwaren Calbee
Prawn Crackers contains 470 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 141 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 10,8 g | 54 % |
| Trans fat L | 0 g | |
| Sodium L | 819 mg | 36 % |
| Total carbohydrates L | 64,2 g | 23 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,6 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Brot und Backwaren (median 8 g)
- Fiber2,1 gbelow the median for Brot und Backwaren (median 2,3 g)
- Sugars4,6 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat22 gin the top quarter of Brot und Backwaren (median 7 g)
- Saturated fat10,8 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium819 mgin the top quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calbee
- Barcode
- 4892294506551
- Label serving
- 1 serving (30 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Cinnamon Muffin Harris Teeter | 470 | 4 g | 64 g | 22 g |
| Cracker Feurich | 470 | 10 g | 60 g | 20 g |
| choc coated waffles Toscano | 470 | 5,8 g | 53,5 g | 25,3 g |
| Luxury Creme Filled Wafer Rolls Monetta | 470 | 3,8 g | 77,2 g | 16,2 g |
| Seaweed Saltine Cracker Pacific | 470 | 8 g | 64 g | 20 g |
| Millionaire Shortbread Parsley Box | 470 | 5,3 g | 56,1 g | 24,6 g |
| Polly Waffle Christmas Tree Menz | 470 | 6 g | 69,3 g | 18,3 g |
| Plain Breaded Chicken Shoptite | 470 | 20 g | 21,2 g | 32,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prawn Crackers?
100 g of Prawn Crackers has 470 kcal. Serving, 1 serving, 30 g (30 g): about 141 kcal.
How much protein is in Prawn Crackers?
Prawn Crackers contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in Serving, 1 serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).
How many carbs are in Prawn Crackers?
Prawn Crackers has 64,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prawn Crackers?
Prawn Crackers contains 22 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Prawn Crackers?
100 g contains 819 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4892294506551. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.