Pralinen-Kügelchen

Packaged product Süßigkeiten und Desserts Billa Corso

Pralinen-Kügelchen contains 161 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pralinen-Kügelchen by Billa Corso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
1,5 gprotein
18 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 9 g 12 %
Saturated fat L 4,8 g 24 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 20,7 g 41 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %161kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars18 gin the lowest quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat9 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Sodium12 mgin the lowest quarter of Süßigkeiten und Desserts (median 64 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billa Corso
Barcode
9002233024694
Category
Bonbons
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaomasse, Vollmilchpulver, Kakaobutter, pflanzliche Fette (Palm und Shea), Kondensmilch, Orangenschale, getrocknete Zwetsckenstücke, getrocknete Birnenstücke, Magermilchpulver, getrocknete Mangostücke, getrocknete Himbeerstücke, Reismehl, Weizenmehl, Glucosesirup, Orange, Lactose, Salz, Ethylalkohol, karamellisierter Zuckersirup, gesüßtes Milchkonzentrat (Milchkonzentrat. Zucker), Butterfett, Gerstenmalzextrakt, Eigelb, Erdnussöl, Haselnüsse, Weißwein, Emulgator: Lecithine (Soja); Backtriebmittel: Natriumcarbonate; natürliches Aroma, Farbstoffe: Paprikaextrakt, Beta-Carotin, Riboflavin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterMilchReisWeizenmehlGlucosesirupSalzButterEiHaselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pralinen-Kügelchen?

100 g of Pralinen-Kügelchen has 161 kcal.

How much protein is in Pralinen-Kügelchen?

Pralinen-Kügelchen contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Pralinen-Kügelchen?

Pralinen-Kügelchen has 18 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pralinen-Kügelchen?

Pralinen-Kügelchen contains 9 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Pralinen-Kügelchen?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002233024694. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.