Praline
Packaged product Süßigkeiten und Desserts Primola
Praline contains 522 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 54,4 g | 109 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars56 gin the top quarter of Süßigkeiten und Desserts (median 47 g)
- Fat29 gbelow the median for Süßigkeiten und Desserts (median 34 g)
- Saturated fat16 gbelow the median for Süßigkeiten und Desserts (median 17 g)
- Sodium100 mgabove the median for Süßigkeiten und Desserts (median 64 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Šećer, kakao maslac, biljne masti (palmina, šea), obrano mlijeko u prahu, punomasno mlijeko u prahu, glukozni sirup, kakao masa, tvar za zadržavanje svježine (sorbitol), kava u prahu 0,3%, emulgatori (sojin lecitin, poliglicerol poliricinoleat), stabilizator (invertaza), arome.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterMilchGlucosesirupPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toffifee Toffifee | 522 | 6 g | 59 g | 28,8 g |
| bille chocolat au lait Gilbert | 522 | 8,1 g | 59,7 g | 27,4 g |
| Chocolonely Littl' Bits - Milk Caramel Sea Salt Tony's Chocolonely | 522 | 6,7 g | 57 g | 29 g |
| Pralines assorties en chocolat au lait Jeff de Bruges | 522 | 7,1 g | 47 g | 33 g |
| Belgian Pralines Palace | 522 | 5,4 g | 52,2 g | 31,2 g |
| KnusperSchokis Weiße Schokolade Château | 522 | 6,7 g | 60 g | 28 g |
| Carrés Feuilletés Bonbons de Chocolat au lait Réauté Chocolat | 522 | 6,7 g | 56 g | 29 g |
| Collection Delacre | 522 | 5,3 g | 59,5 g | 28,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Praline?
100 g of Praline has 522 kcal.
How much protein is in Praline?
Praline contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Praline?
Praline has 60 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Praline?
Praline contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Praline?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941047829214. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.