Ppushu ppushu
Packaged product Snacks Ottogi
Ppushu ppushu contains 410 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.289 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Snacks (median 6,3 g)
- Sugars4 gabove the median for Snacks (median 2,8 g)
- Fat14 gin the lowest quarter of Snacks (median 26 g)
- Saturated fat5,6 gin the top quarter of Snacks (median 2,7 g)
- Sodium720 mgabove the median for Snacks (median 580 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
1)noodle wheat flour, potato starch, modified potato starch, palm oil, corn flour, salt, d-sorbitol solution, soybean oil, lecithin, calcium, sugar, 2)powdered soup red pepper paste powder, salt, glucose, soy sauce powder(soybean, wheat, salt), whey powder, onion powder,sugar, garlic powder, yeast extract powder, corn oil, contains wheat, soybean, milk ired bv
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Oil, Sea Salt & Black Pepper Baked Veggie Chips Deliciously ella | 410 | 5,5 g | 71 g | 10 g |
| Protein Pops Novo | 410 | 23 g | 50 g | 11 g |
| Snack A Jack Sour Creme 23g Quaker Orkla foods norge as | 410 | 7 g | 76 g | 8,3 g |
| Oven Chips Chio | 410 | 6,1 g | 74 g | 9,3 g |
| Sweet Chili Ofen Chips Inbacked Funny-Frisch | 410 | 6,1 g | 73 g | 9,3 g |
| Snack a Jacks Minis Rice & Corn Cakes Sour Cream & Chive Snack a Jacks | 411 | 6,8 g | 75,8 g | 8,4 g |
| What Snack Gluten Free Pizza BenlianFood | 409 | 6,3 g | 76,1 g | 8,2 g |
| Protein Chips - BBQ NOVO | 409 | 34,1 g | 38 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ppushu ppushu?
100 g of Ppushu ppushu has 410 kcal.
How much protein is in Ppushu ppushu?
Ppushu ppushu contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Snacks, that is above the median (median 6,3 g).
How many carbs are in Ppushu ppushu?
Ppushu ppushu has 64 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ppushu ppushu?
Ppushu ppushu contains 14 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Ppushu ppushu?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0645175560098. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.