Poulet Saltimbocca
Packaged product Geflügel Bell
Poulet Saltimbocca contains 165 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 45 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 3 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for Geflügel (median 18 g)
- Sugars1,1 gabove the median for Geflügel (median 0,6 g)
- Fat9,8 gabove the median for Geflügel (median 7 g)
- Saturated fat3,7 gin the top quarter of Geflügel (median 1,5 g)
- Sodium640 mgin the top quarter of Geflügel (median 440 mg)
- Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
viande de poulet 84%, produit à base de viande de porc saumurées, fumé 12% (viande de porc, eau, sel nitrité [sel de cuisine, conservateur {E 250}], glucose, antioxydant [E 301]), sel de cuisine iodé, sauge 0.7%, épices, maltodextrine, amidon de pomme de terre, amidon de mais, huile de palme, extrait de levure, glucose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Chicken Tenders Price Chopper | 165 | 15,3 g | 16,5 g | 5,3 g |
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| British chicken drumsticks Marks & Spencers | 165 | 25,2 g | 2,7 g | 5,9 g |
| Hähnchen Geschnetzeltes K-Classic | 165 | 26 g | 1,7 g | 5,8 g |
| 6 Chicken Satay Taste Original | 165 | 18,4 g | 4,1 g | 8 g |
| Haché de poulet Aldelis | 165 | 18,4 g | 2,4 g | 9 g |
| Chicken & chorizo chicken breast kebabs Lidl Birchwood British | 165 | 29,2 g | 1,5 g | 4,4 g |
| Grillhendl Hermine Wech | 165 | 21 g | 0,5 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet Saltimbocca?
100 g of Poulet Saltimbocca has 165 kcal.
Is Poulet Saltimbocca high in protein?
Poulet Saltimbocca contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 18 g).
How many carbs are in Poulet Saltimbocca?
Poulet Saltimbocca has 1,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet Saltimbocca?
Poulet Saltimbocca contains 9,8 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Poulet Saltimbocca?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2125710009506. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.