Poulet-Chicken

Packaged product Geflügel Isali

Poulet-Chicken contains 131 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 29 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet-Chicken by Isali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
6,3 gprotein
16,5 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,7 g 4 %
Sodium L 376 mg 16 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,4 g
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 51 %Fat: 29 %131kcal / 100 g
  • Protein 20 %
  • Carbohydrates 51 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of Geflügel (median 18 g)
  • Fiber0,9 gabove the median for Geflügel (median 0,5 g)
  • Sugars2,4 gin the top quarter of Geflügel (median 0,6 g)
  • Fat4,2 gbelow the median for Geflügel (median 7 g)
  • Saturated fat0,7 gbelow the median for Geflügel (median 1,5 g)
  • Sodium376 mgbelow the median for Geflügel (median 440 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isali
Barcode
5413110531305
Quantity
350 g
Category
Hühner
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fully Cooked Fajitas Sliced Seasoned Chicken Breast H-E-B 131 22,6 g 3,6 g 2,4 g
Burger de pollo y zanahoria Delisano 131 14,2 g 5,3 g 5,9 g
Hähnchen Geschnetzeltes K-Classic 131 25 g 0,6 g 3,2 g
Jamoncitos de pollo Landgeflügel 131 18 g 0 g 6,5 g
Tacos de pollo adobado marinado Mercadona 131 8 g 18,2 g 3,4 g
Chicken Strips Bärlauch Betty Bossi 131 26 g 0,6 g 2,7 g
Wafer thin Roast chicken Iceland 131 19,3 g 2,7 g 4,7 g
Garlic Chicken Birds Eye 131 6,3 g 16,5 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poulet-Chicken?

100 g of Poulet-Chicken has 131 kcal.

How much protein is in Poulet-Chicken?

Poulet-Chicken contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 18 g).

How many carbs are in Poulet-Chicken?

Poulet-Chicken has 16,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet-Chicken?

Poulet-Chicken contains 4,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Poulet-Chicken?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413110531305. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Source description: "POULET-CHICKEN". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.