Potetchips Paprika

Packaged product Snacks MAARUD AS

Potetchips Paprika contains 490 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Potetchips Paprika by MAARUD AS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
5 gprotein
45 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 31 g 40 %
Saturated fat L 2,3 g 11 %
Sodium L 511 mg 22 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 3,9 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 58 %490kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of Snacks (median 6,2 g)
  • Sugars3,9 gin the top quarter of Snacks (median 2,5 g)
  • Fat31 gabove the median for Snacks (median 30,9 g)
  • Saturated fat2,3 gin the lowest quarter of Snacks (median 2,8 g)
  • Sodium511 mgbelow the median for Snacks (median 560 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MAARUD AS
Barcode
7025110196910
Quantity
300g
Category
Aromatisierte Kartoffelchips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poteter, solsikke-/rapsolje, sukker, dekstrose (mais), paprika, løkpulver, sort pepper, gjærekstrakt, salt, paprikaekstrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRaps (Rübsenöl)ZuckerZwiebelnHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potetchips Paprika?

100 g of Potetchips Paprika has 490 kcal.

How much protein is in Potetchips Paprika?

Potetchips Paprika contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 6,2 g).

How many carbs are in Potetchips Paprika?

Potetchips Paprika has 45 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potetchips Paprika?

Potetchips Paprika contains 31 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Potetchips Paprika?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. November 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7025110196910. License: ODbL 1.0 (Open Food Facts). Source record dated 28. November 2025. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.