Porky Nuggets, Spanferkelfleisch
Packaged product Mahlzeiten und Gerichte Beck
Porky Nuggets, Spanferkelfleisch contains 292 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 19 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 164 kcal per 100 g across 327 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 19 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for Mahlzeiten und Gerichte (median 9 g)
- Sugars1 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Fat20 gin the top quarter of Mahlzeiten und Gerichte (median 7,3 g)
- Saturated fat5,5 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium720 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beck
- Barcode
- 4011601518005
- Quantity
- 300 g
- Category
- schweinemehl
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spanferkel Fleisch 74%, Paniermehl (Reismehl, Dextrose, Salz, Gewürze), Dextrose. Stärke, Gewürzextrakt. Verdickungsmittel: Xanthan, Rapsöl, Salz, Maltodextrin, Säuerungsmittel Natriumcitrate, Citronensäure, Säureregulator: Natriumacetat. Natriumcarbonate, Gewürze. Zwiebel Hefeextrakt, Knoblauch, Dextrose. Zitronenschale, natürliches Aroma, modifizierte Stärke. Stärke. Aroma, Konservierungsstoff: Kaliumsorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzKnoblauchReis
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|---|---|---|---|---|
| Wienerle Rewe Bio | 287 | 14 g | 1 g | 25 g |
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| Rosca Rellena Jamón y Queso Zurita | 287 | 14,3 g | 35,9 g | 9,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Porky Nuggets, Spanferkelfleisch?
100 g of Porky Nuggets, Spanferkelfleisch has 292 kcal.
Is Porky Nuggets, Spanferkelfleisch high in protein?
Porky Nuggets, Spanferkelfleisch contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 9 g).
How many carbs are in Porky Nuggets, Spanferkelfleisch?
Porky Nuggets, Spanferkelfleisch has 14 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Porky Nuggets, Spanferkelfleisch?
Porky Nuggets, Spanferkelfleisch contains 20 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Porky Nuggets, Spanferkelfleisch?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011601518005. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.