Pörkölt ízesítő
Packaged product Suppen und Saucen Univer
Pörkölt ízesítő contains 89 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 28 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 4.600 mg | 200 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 54 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of Suppen und Saucen (median 0,7 g)
- Fiber3,6 gin the top quarter of Suppen und Saucen (median 0,67 g)
- Sugars7,5 gbelow the median for Suppen und Saucen (median 9 g)
- Fat2,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Saturated fat0,3 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Sodium4.600 mgin the top quarter of Suppen und Saucen (median 1.167 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Nyers fűszer - és pritaminpaprika, vöröshagymakrém (vöröshagyma, étkezési só, finomított napraforgó-étolaj, módosított keményítő, étkezési sav: citromsav, tartósítószerek: kálium-szorbát, kálium-metabiszulfit, sűrítőanyag: xantángumi), sűrített paradicsom, étkezési só, finomított napraforgó-étolaj, fokhagymakrém (nyers darált fokhagyma, víz, só finomított napraforgó-étolaj, módosított keményítő, étkezési sav: citromsav, sűrítőanyag: xantángumi, tartósítószerek: kálium-szorbát, kálium-metabiszulfit) módosított keményítő, köménymag, étkezési sav (citromsav), sűrítőanyag (xantángumi), tartósítószer (kálium-szorbát).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSalzSonnenblumenölZwiebelnKnoblauch
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|---|---|---|---|---|
| Sriracha Chili Sauce Cardinal | 89 | 1,4 g | 16,4 g | 1,9 g |
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| Sriracha chilli sauce Crying Thaiger | 88 | 0 g | 21 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pörkölt ízesítő?
100 g of Pörkölt ízesítő has 89 kcal.
How much protein is in Pörkölt ízesítő?
Pörkölt ízesítő contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,7 g).
How many carbs are in Pörkölt ízesítő?
Pörkölt ízesítő has 10,5 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pörkölt ízesítő?
Pörkölt ízesítő contains 2,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Pörkölt ízesítő?
100 g contains 4.600 mg of sodium, 200 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5997010302260. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.