Pork Liver Pate
Packaged product Fleisch Bucegi
Pork Liver Pate contains 187 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 24 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 291 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,078 g | 0,2 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 9 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for Fleisch (median 12 g)
- Fiber0,9 gin the top quarter of Fleisch (median 0,45 g)
- Sugars1,2 gabove the median for Fleisch (median 0,8 g)
- Fat13,9 gin the lowest quarter of Fleisch (median 25 g)
- Saturated fat5 gin the lowest quarter of Fleisch (median 9,4 g)
- Sodium480 mgin the lowest quarter of Fleisch (median 680 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bucegi
- Barcode
- 5941341000043
- Quantity
- 1pcs
- Category
- Pork Pâtés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork ground, sterilized product, ingredients: pork liver (20%), slinine, water, mice, soy vegetable protein, iodized salt, corn starch, sugar, onion, white wheat flour, contains dextrose, emulsifiers: monoglyceriae and diglycerides of grade acids, stabilizers: sodium diphosphates and triphosphates, yeast extract, thickener, xanthan gum, flavorings, color: carmine, preservative: sodium nitrite,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced fat Brussels pate Asda | 187 | 12 g | 5,5 g | 13 g |
| Paté con cebolla caramelizada Argal | 191 | 9 g | 5 g | 15 g |
| Paté de hígado de cerdo Argal | 191 | 9 g | 5 g | 15 g |
| Coarse Farmhouse Pâté Tesco | 191 | 12,4 g | 8 g | 11,9 g |
| Pate’ di carne bovina e suina MD | 193 | 11 g | 4 g | 14 g |
| Tapa negra -50% grasa La Piara | 181 | 14 g | 3,2 g | 12 g |
| Пастет апетит Baroni | 179 | 8,1 g | 2,9 g | 15 g |
| Magro de cerdo cocido felixia | 179 | 15 g | 0,3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Liver Pate?
100 g of Pork Liver Pate has 187 kcal.
Is Pork Liver Pate high in protein?
Pork Liver Pate contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 12 g).
How many carbs are in Pork Liver Pate?
Pork Liver Pate has 4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Liver Pate?
Pork Liver Pate contains 13,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Pork Liver Pate?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941341000043. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.