Pork gravy
Packaged product Suppen und Saucen
Pork gravy contains 32 kcal per 100 g. A Serving, 1/4 cup, 62 g (62 g) provides about 20 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 581 mg | 25 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for Suppen und Saucen (median 1,3 g)
- Fat1,6 gbelow the median for Suppen und Saucen (median 4,2 g)
- Sodium581 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 32 kcal | 32 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 4,8 g | 4,8 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 581 mg | 581 mg |
Product details
- Barcode
- 0688267080838
- Label serving
- 1/4 cup (62 g)
- Category
- lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, pork stock (water, pork, salt, monosodium glutamate, sugar, corn oil, modified cornstarch, natural flavor, caramel color, artificial flavor), modified cornstarch, wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beef fat, autolyzed yeast extract, spices, onion powder, chicken fat, mono - and diglycerides, natural pork flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeZwiebelnSalzZucker
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|---|---|---|---|---|
| Purée tomates Auchan | 32 | 1,7 g | 4,9 g | 0,5 g |
| Mild thick & chunky salsa, mild Hy-Vee | 32 | 0 g | 6,5 g | 0 g |
| Chunky Jalapeno Salsa Chavela's | 32 | 0 g | 6,5 g | 0 g |
| HotSauce Durra | 32 | 1 g | 1,8 g | 0,5 g |
| Great value, picante sauce, mild Great Value | 32 | 0 g | 6,5 g | 0 g |
| Salsa Morrisons | 32 | 0,9 g | 5,2 g | 0,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork gravy?
100 g of Pork gravy has 32 kcal. Serving, 1/4 cup, 62 g (62 g): about 20 kcal.
How much protein is in Pork gravy?
Pork gravy contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 1/4 cup, 62 g (62 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Pork gravy?
Pork gravy has 4,8 g of total carbohydrates per 100 g.
How much fat is in Pork gravy?
Pork gravy contains 1,6 g of fat per 100 g.
How much sodium is in Pork gravy?
100 g contains 581 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1949487. License: CC0 1.0 (U.S. public domain). Source record dated 6. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0688267080838. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.